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Chinese Beef Casserole

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Chinese Beef Casserole is a tasty and filling meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Chinese Beef Casserole recipe.
Ingredients
  Ground beef 1 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Mushroom 1⁄2 Can (5 oz)
  Cream of chicken soup 1⁄2 Can (5 oz)
  Water 10 1⁄2 Ounce
  Soy sauce 1⁄2 Cup (8 tbs)
  Rice 1⁄2 Cup (8 tbs)
Directions

Cook ground beef in skillet just until meat loses pink color.
Mix meat with remainingngredients.
Pour into 2-quart casserole.
Bake at 325 to 350 degrees for 45 minutes.
Serve over Chinese noodles

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 1166

% Daily Value*

Total Fat 130 g199.4%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 331.3 mg110.4%

Sodium 8503.4 mg354.3%

Total Carbohydrates 120 g39.9%

Dietary Fiber 8.1 g32.4%

Sugars 15.2 g

Protein 101 g202.1%

Vitamin A 10.6% Vitamin C 33.7%

Calcium 14.6% Iron 55.4%

*Based on a 2000 Calorie diet

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Chinese Beef Casserole Recipe