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Chinese Beef Casserole

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Chinese Beef Casserole is a tasty and filling meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Chinese Beef Casserole recipe.
Ingredients
  Ground beef 1 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Mushroom 1⁄2 Can (5 oz)
  Cream of chicken soup 1⁄2 Can (5 oz)
  Water 10 1⁄2 Ounce
  Soy sauce 1⁄2 Cup (8 tbs)
  Rice 1⁄2 Cup (8 tbs)
Directions

Cook ground beef in skillet just until meat loses pink color.
Mix meat with remainingngredients.
Pour into 2-quart casserole.
Bake at 325 to 350 degrees for 45 minutes.
Serve over Chinese noodles

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (16 votes)