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Chinese Cabbage With Mushrooms

Gadget.Cook's picture
Ingredients
  Chinese cabbage 1 Medium, washed and cut into 1 1/2 inch pieces
  Fresh mushrooms 1⁄2 Pound, diced
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Melted butter 4 Tablespoon
Directions

Place cabbage, mushrooms, salt and water in cooker.
Close cover and set pressure control in place.
When pressure is reached and control jiggles gently, cook for 3 minutes.
Cool cooker at once under running water.
Put vegetables in serving dish and pour melted butter on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

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