Chinese Beef Vegetable Chow Mein
|Round steak||1 1⁄2 Pound, cubed|
|Onion||1 Medium, chopped|
|Butter||1⁄4 Cup (4 tbs)|
|Celery||2 Cup (32 tbs), diced|
|Water||1 1⁄2 Cup (24 tbs)|
|Chinese vegetables||1 Can (10 oz), drained|
|Bean sprouts||1 Can (10 oz), drained|
|Mushrooms||1 Can (10 oz)|
|Soy sauce||1 Tablespoon|
Brown steak and onion in butter.
Add salt, pepper, celery and water.
Cover and simmer until meat is very tender.
Before serving, add Chinese vegetables, bean sprouts and mushrooms; heat mixture.
Combine 2 tablespoons cold water, cornstarch, soy sauce and sugar; add to mixture.
Serve with hot buttered rice and Chinese noodles on top.
Substitute 1 to 1 1/2 pounds ground beef for round steak and simmer only 20 minutes for a quick dish.