|Ground pork||1 Pound|
|Green onions||3 , chopped|
|Minced parsley||2 Tablespoon|
|Canned water chestnuts||6 , chopped|
|Soy sauce||1 Tablespoon|
|Salad oil||1 Tablespoon|
|Peanut oil||12 Ounce (1 Bottle)|
Heat oil in wok to 350 degrees.
Brush cornstarch on each won ton skin; cover with a towel until ready to use.
Mix all ingredients, except skins and oil, until well mixed.
Place 1 tsp.meat mixture in center of skin, then spread over half of the skin.
Fold in half, then wet one side with water and fold again.
Cook in hot oil, turning once, about 1 or 2 minutes or till lightly browned.
Drain and serve with sweet and sour sauce.
Makes approximately 100 won tons.
Serving size: Complete recipe
Calories 5682 Calories from Fat 4419
% Daily Value*
Total Fat 497 g764.6%
Saturated Fat 114.3 g571.7%
Trans Fat 3.4 g
Cholesterol 889.1 mg296.4%
Sodium 2236 mg93.2%
Total Carbohydrates 20 g6.7%
Dietary Fiber 3.6 g14.4%
Sugars 1.3 g
Protein 274 g549%
Vitamin A 80% Vitamin C 101.1%
Calcium 21.2% Iron 165.1%
*Based on a 2000 Calorie diet