|Ground pork||1 Pound|
|Green onions||3 , chopped|
|Minced parsley||2 Tablespoon|
|Canned water chestnuts||6 , chopped|
|Soy sauce||1 Tablespoon|
|Salad oil||1 Tablespoon|
|Peanut oil||12 Ounce (1 Bottle)|
Heat oil in wok to 350 degrees.
Brush cornstarch on each won ton skin; cover with a towel until ready to use.
Mix all ingredients, except skins and oil, until well mixed.
Place 1 tsp.meat mixture in center of skin, then spread over half of the skin.
Fold in half, then wet one side with water and fold again.
Cook in hot oil, turning once, about 1 or 2 minutes or till lightly browned.
Drain and serve with sweet and sour sauce.
Makes approximately 100 won tons.