Chinese Pork Roast
20 Jun 2009
Chinese Pork Roast is an amazing pork preparation which you really have to try at home. I served it at the last party and my guests loved it. Try this Chinese Pork Roast recipe and you will understand why.
|Chicken stock||1 1⁄2 Cup (24 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Garlic||1⁄2 Clove (2.5 gm)|
|Pork roast||3 1⁄2 Pound|
Mix above ingredients for marinade; pour over roast.
Marinate in covered glass dish in rerigerator for 24 hours.
Bake roast at 325 degrees for about 2 hours and 30 minutes, allowing 35 to 40 minutes per pound
Chinese Pork Roast Recipe