|Brown rice||4 Cup (64 tbs), cooked|
|Onion||1 , chopped|
|Nutritional yeast||1 Tablespoon|
|Essence of sweet herbs||1 Tablespoon|
|Cooked meat||1⁄2 Cup (8 tbs), diced|
|Celery stalk with leaves||3 Tablespoon, finely chopped|
|Eggs||3 , beaten|
Saute rice in oil in large pan.
Add onion, salt, yeast, essence, meat and celery and mix thoroughly.
Make hollow in center of mixture and pour beaten eggs into this.
When eggs are half cooked, stir to distribute throughout mixture.
Cook a few seconds more.
Garnish with bean sprouts before serving.