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Chinese Egg Roll

Global.Platter's picture
Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
  Egg roll wrappers 16 Ounce (1 Package)
  Cabbage head 1⁄2 , shredded
  Lettuce head 1⁄2 , shredded
  Water chestnuts 1 Can (10 oz)
  Onion 1 Small, chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Bell pepper 1⁄2 Cup (8 tbs), chopped
  Shrimp 1⁄2 Pound, cooked
  Cubed pork meat 1⁄2 Pound, cooked
  Bean sprouts 1⁄2 Pound
  Egg yolk 1 , beaten

Steam cabbage, lettuce, onion, celery and bell pepper until soft but not mushy.
In a deep skillet, stiryfry in 1/4.cup oil the shrimp and pork for 3 minutes.
Add water chestnuts and cook for 5 minutes.
Add cabbage mixture and stir, then add bean sprouts and cook until soft.
Place a small amount of this mixture onto eggroll skin.
Fold envelopestyle (corners together) and seal with a slight amount of egg yolk.
Deep fry until brown or fry in 1/2 inch of oil until brown on each side.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 700.6 mg233.5%

Sodium 3433.4 mg143.1%

Total Carbohydrates 338 g112.8%

Dietary Fiber 27.1 g108.2%

Sugars 26.5 g

Protein 150 g299.6%

Vitamin A 239.7% Vitamin C 367%

Calcium 59% Iron 159.4%

*Based on a 2000 Calorie diet

Chinese Egg Roll Recipe