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Chinese Vegetables And Noodles

Global.Platter's picture
This Chinese Vegetables And Noodles is an irresistible mouth-watering recipe. Enjoy this Chinese Vegetables And Noodles dish with your loved ones in the coming weekend party!
Ingredients
  Green onions 1⁄2 Cup (8 tbs), sliced
  Mushrooms 1⁄2 Pound, sliced
  Canned water chestnuts 4 Ounce, rinsed, drained and sliced (Half 8 Ounce Small Can)
  Bamboo shoots 1⁄2 Can (5 oz), drained, rinsed and sliced
  Minced ginger 1 1⁄2 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Spinach 1 Pound, chopped
  Chinese cabbage 1 1⁄2 Pound, chopped
  Cornstarch 1 Tablespoon
  Instant vegetable broth 3 4⁄5 Ounce, mixed in 0.5 cup water (One 3.8 Ounce Envelope)
  Vermicelli noodles 1⁄2 Pound, cooked according to package directions
  Sesame seeds 2 Tablespoon
Directions

Combine green onions, mushrooms, water chestnuts, bamboo shoots, ginger and 1/4 cup soy sauce in a 4 quart saucepan; cook, uncovered, for 5 to 10 minutes.
Add cabbage and spinach to saucepan; cover and steam for 2 minutes.
Combine 1/4 cup soy sauce, cornstarch and broth.
Add to vegetables and cook over high heat until thickened, about 2 min.
Add cooked noodles to vegetables; mix well.
Sprinkle with sesame seeds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Gourmet

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