You are here

Chinese Vegetables And Noodles

Global.Platter's picture
This Chinese Vegetables And Noodles is an irresistible mouth-watering recipe. Enjoy this Chinese Vegetables And Noodles dish with your loved ones in the coming weekend party!
  Green onions 1⁄2 Cup (8 tbs), sliced
  Mushrooms 1⁄2 Pound, sliced
  Canned water chestnuts 4 Ounce, rinsed, drained and sliced (Half 8 Ounce Small Can)
  Bamboo shoots 1⁄2 Can (5 oz), drained, rinsed and sliced
  Minced ginger 1 1⁄2 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Spinach 1 Pound, chopped
  Chinese cabbage 1 1⁄2 Pound, chopped
  Cornstarch 1 Tablespoon
  Instant vegetable broth 3 4⁄5 Ounce, mixed in 0.5 cup water (One 3.8 Ounce Envelope)
  Vermicelli noodles 1⁄2 Pound, cooked according to package directions
  Sesame seeds 2 Tablespoon

Combine green onions, mushrooms, water chestnuts, bamboo shoots, ginger and 1/4 cup soy sauce in a 4 quart saucepan; cook, uncovered, for 5 to 10 minutes.
Add cabbage and spinach to saucepan; cover and steam for 2 minutes.
Combine 1/4 cup soy sauce, cornstarch and broth.
Add to vegetables and cook over high heat until thickened, about 2 min.
Add cooked noodles to vegetables; mix well.
Sprinkle with sesame seeds.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 202

% Daily Value*

Total Fat 23 g36%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8239.2 mg343.3%

Total Carbohydrates 254 g84.6%

Dietary Fiber 37.9 g151.6%

Sugars 29.1 g

Protein 77 g154%

Vitamin A 1487.7% Vitamin C 769.4%

Calcium 152.9% Iron 178.9%

*Based on a 2000 Calorie diet

Chinese Vegetables And Noodles Recipe