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Chinese Egg

garden.fresh's picture
Ingredients
  Hard cooked eggs 12
  Boiling water 1 Cup (16 tbs)
  Orange pekoe tea 3 Tablespoon
  Anise seed 1 Teaspoon
  Soy sauce 4 Tablespoon
  Salt 1 1⁄2 Tablespoon
Directions

Shell eggs carefully so whites are not broken.
Pour boiling water over tea; let steep for 5 minutes.
Strain; combine with anise seed, soy sauce and salt.
Add whole eggs; simmer for 1 hour.
Store, covered, in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
12

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 1080.3 mg45%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.1 g0.4%

Sugars 0.8 g

Protein 8 g15.1%

Vitamin A 6.7% Vitamin C 0.15%

Calcium 3.3% Iron 5.2%

*Based on a 2000 Calorie diet

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Chinese Egg Recipe