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Chop Suey With Bean Sprouts

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This Chop Suey recipe guarantees a delicious and sumptuous meal. This dish will be loved by your guest and family alike. Trust me, you will take to this Chop Suey recipe in no time!
Ingredients
  Ground beef 1 Pound
  Beef 1⁄2 Pound, diced
  Pork 1 Pound, diced
  Grated onions 2
  Stalk celery 1 Large
  Chop suey sauce 20 Fluid Ounce (Use One No. 3 Bottle)
  Canned bean sprouts 20 Ounce (1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon
Directions

Brown meat with onions.
Cut celery in small pieces.
Put meat, celery and onions in a kettle to cook.
Add chop suey sauce and 1 cup water.
Drain liquid from bean sprouts and mushrooms and add to kettle.
Cook till done.
Add bean sprouts and mushrooms; thicken with cornstarch.
Do not add salt.
Serve over rice or chow meinnoodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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