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Chop Suey With Bean Sprouts

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This Chop Suey recipe guarantees a delicious and sumptuous meal. This dish will be loved by your guest and family alike. Trust me, you will take to this Chop Suey recipe in no time!
  Ground beef 1 Pound
  Beef 1⁄2 Pound, diced
  Pork 1 Pound, diced
  Grated onions 2
  Stalk celery 1 Large
  Chop suey sauce 20 Fluid Ounce (Use One No. 3 Bottle)
  Canned bean sprouts 20 Ounce (1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon

Brown meat with onions.
Cut celery in small pieces.
Put meat, celery and onions in a kettle to cook.
Add chop suey sauce and 1 cup water.
Drain liquid from bean sprouts and mushrooms and add to kettle.
Cook till done.
Add bean sprouts and mushrooms; thicken with cornstarch.
Do not add salt.
Serve over rice or chow meinnoodles.

Recipe Summary

Main Dish

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Chop Suey With Bean Sprouts Recipe