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Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce

Gadget.Cook's picture
Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce is a delicious and filling dish. I serve the dish often for our weekend luncheons. Try this Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce recipe. Trust me, its yummy!
Ingredients
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, cut into t shape
  Bamboo shoots 4 Ounce, sliced
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon, mixed in 1 tablespoon water
  Hoisin sauce 2 Tablespoon
Directions

Heat the oil in the wok.
Stir fry mush rooms for 2 to 3 minutes.
Add bamboo shoots and stir fry 1 minute longer.
Combine the remaining ingredients and add to the vegetables.
Heat and stir gently until the sauce thickens and the vegetables are coated.
Serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.1 (13 votes)