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Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce

Gadget.Cook's picture
Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce is a delicious and filling dish. I serve the dish often for our weekend luncheons. Try this Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce recipe. Trust me, its yummy!
Ingredients
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, cut into t shape
  Bamboo shoots 4 Ounce, sliced
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon, mixed in 1 tablespoon water
  Hoisin sauce 2 Tablespoon
Directions

Heat the oil in the wok.
Stir fry mush rooms for 2 to 3 minutes.
Add bamboo shoots and stir fry 1 minute longer.
Combine the remaining ingredients and add to the vegetables.
Heat and stir gently until the sauce thickens and the vegetables are coated.
Serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
4

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4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0.23 mg0.08%

Sodium 367.5 mg15.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.4 g5.6%

Sugars 3.8 g

Protein 3 g5.5%

Vitamin A 0.1% Vitamin C 3.9%

Calcium 0.8% Iron 2.8%

*Based on a 2000 Calorie diet

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Chinese Mushrooms And Bamboo Shoots With Hoisin Sauce Recipe