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Chinese Pepper Steak

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The chinese pepper steak is prepared with a sirloin steak. Cooked with sauteed garlic and veggies like onions and green peppers, the chinese pepper steak is simmered in a pan with soy sauce, bouillon and water chestnuts and is best served with jasmine rice.
  Sirloin steak 1 1⁄2 Pound (1 Inch Thick)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Ginger 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green peppers 3 Large, sliced
  Onions 2 Large, thinly sliced
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Beef bouillon 1⁄2 Cup (8 tbs)
  Water chestnuts 1 Cup (16 tbs), sliced thin
  Cornstarch 1 Tablespoon
  Cold water 14 Cup (224 tbs)
  Green onions 4 , cut in 1 in. pieces

Cut meat into 1/8-inch thick slices.
Heat oil in skillet; add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak; brown and remove.
Add green peppers and onions; cook 3 minutes.
Return beef to pan; add soy sauce, sugar, bouillon, water chestnuts, cornstarch dissolved in cold water and green onions.
Simmer about 3 minutes or until sauce thickens.
Serve over hot rice.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1284

% Daily Value*

Total Fat 144 g220.8%

Saturated Fat 42.8 g213.9%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 6507.4 mg271.1%

Total Carbohydrates 120 g40.1%

Dietary Fiber 23.6 g94.2%

Sugars 44.2 g

Protein 158 g315.1%

Vitamin A 78.6% Vitamin C 842.1%

Calcium 52.2% Iron 94%

*Based on a 2000 Calorie diet

Chinese Pepper Steak Recipe