Beef With Chow Mein Noodles
|Beef round||1 Pound, cut into winch strips|
|Soy sauce||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Green peppers||2 , cut into 0.25 inch strips|
|Onion||1 , sliced|
|Chow mein noodles||1 Cup (16 tbs)|
Combine the beef strips, soy sauce, and cornstarch.
Allow to stand for 20 minutes.
Heat oil in the wok and brown the slice of ginger.
Remove and discard the ginger.Stirfry the green peppers and onion 2 to 3 minutes.
Stirfry the beef 3 to 4 minutes.
Return vegetables to the beef in the wok and reheat.
Serve at once garnished with chow mein noodles