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Chinese Chicken With Rice

Love.Food's picture
This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome !
  Boneless chicken breasts 3
  Mushroom 1⁄2 Pound
  Bamboo shoots 1⁄2 Can (5 oz)
  Green onions 3
  Celery stalks 1 Small
  Sweet red pepper 1 Small
  Pimientos 4 Ounce
  Vegetable oil 4 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Precooked rice 2 Cup (32 tbs)
  Boiling water 3
  Salt To Taste

Pull skin from chicken breasts, slice meat thin.
Trim mushrooms and slice.
Drain bamboo shoots and slice, if needed, trim green onions and celery; slice both thin.
Halve red pepper, seed, and dice (If using pimientos, drain and cut into strips.)
Saute chicken quickly in vegetable oil in a large frying pan for 3 minutes, or until chicken turns white.
Stir in mushrooms, bamboo shoots, green onions, celery, and red pepper; saute for 2 minutes.
Stir in sherry and soy sauce; cover.
Cook for 2 minutes, or until vegetables are crisply tender.
Blend cornstarch into chicken broth until smooth in a small bowl; stir into frying pan.
Cook, stirring constantly, until sauce thickens and boils for 3 minutes.
While chicken mixture cooks, prepare rice with boiling water and salt, following label directions.
Spoon around edge on a large serving platter; spoon chicken mixture on top.
Garnish with a half mushroom and serve with additional soy sauce, if you wish.

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Chinese Chicken With Rice Recipe