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Wonton Chips

fatfree.kitchen's picture
Ingredients
  Wonton wrappers 30 , 2 inch squares
Directions

1. Preheat oven to 375 degrees.
2. Cut wonton wrappers in half diagonally and arrange in a single layer on baking sheets.
3. Spray lightly with water.
4. Bake for 8 minutes or until lightly browned.
5. Serve warm or cold. Store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 23.5 mg7.8%

Sodium 1496.5 mg62.4%

Total Carbohydrates 151 g50.5%

Dietary Fiber 4.7 g18.8%

Sugars 0 g

Protein 26 g51.3%

Vitamin A 0.7% Vitamin C

Calcium 12.3% Iron 48.8%

*Based on a 2000 Calorie diet

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Wonton Chips Recipe