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Chinese Omelette

Gadget.Cook's picture
This Chinese Omelette makes a delicious breakfast ! With tomato sauce this Chinese Omelette tastes mindblowing ! Try out this fabulous dish and tell me if you like it !
  Canned tomato sauce 8 Ounce
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Soy sauce 2 Tablespoon
  Fresh ginger root/0.25 teaspoon ground ginger 2 Gram (1 Slice)
  Leek 1 Small, sliced with the slicing disk
  Onions 2 Small, sliced with the slicing disk
  Celery leaves 4 (Dark Green)
  Vegetable oil 3 Tablespoon
  Eggs 8 , lightly beaten with a fork
  Canned lobster tails 4 Ounce, coarsely chopped with the metal blade or by hand
  Cooked peas 1⁄2 Cup (8 tbs) (Small Sized)
  Salt To Taste
  Pepper To Taste

Simmer together the ingredients for the tomato sauce, for about 10 minutes.
Remove garlic clove and ginger slice before serving.
Stir fry the leek, onions, and celery leaves in vegetable oil in a large skillet.
Pour in eggs; add lobster, salt, and pepper.
Cook over low heat without stirring.
As eggs set on bottom, lift edges to allow uncooked mixture to run underneath.
When omelette is set, serve at once.
Garnish with peas and serve with tomato sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 441.7 mg147.2%

Sodium 1055.9 mg44%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5 g20%

Sugars 10.6 g

Protein 23 g45.4%

Vitamin A 44.8% Vitamin C 36.2%

Calcium 15.1% Iron 27%

*Based on a 2000 Calorie diet

Chinese Omelette Recipe