You are here

Soupy Chinese Noodles

Heart.Foods's picture
The soupy chinese noodles recipe is a comforting oriental style noodls recipe. Cooked with a soup like consistency, the chinese soupy noodles is cooked in chicken broth and flavored with soy sauce, rice wine and a hint of garlic with ginger root. With added chicken spinach and onions, teh soupy chinese noodles is filling anf falvorful.
Ingredients
  Rice vermicelli 250 Gram (0.5 Pound)
  Sesame oil 10 Milliliter (2 Teaspoon)
  Vegetable oil 10 Milliliter (2 Teaspoon)
  Chopped ginger root 15 Milliliter (Fresh, 1 Tablespoon)
  Garlic clove 1 Small, finely chopped
  Homemade chicken stock/110 ounce/284 milliliter tin chicken broth plus water 1 1⁄2 Liter (6 Cups)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Rice wine 15 Milliliter (1 Tablespoon)
  Chili paste 2 Milliliter (Hot, 0.5 Teaspoon)
  Diced cooked chicken 500 Milliliter (2 Cups, 1 Whole Boneless Chicken Breast)
  Carrot 1 , grated
  Fresh spinach 250 Gram, chopped (0.5 Pound)
  Green onions 6 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Soak rice vermicelli in hot water for 15 minutes.
Drain, rinse and toss with sesame oil.
Reserve.
In large saucepan or Dutch oven, heat vegetable oil.
Add ginger and garlic and cook gently until fragrant.
Add stock, soy sauce, rice wine and hot chili paste and bring to a boil.
Reduce heat and simmer for 5 minutes.
Add chicken, carrot and reserved noodles.
Heat thoroughly.
Add spinach and green onions.
Cook for 2 or 3 minutes.
Season with salt and pepper to taste

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
3.88684
Average: 3.9 (19 votes)