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Chinese Spinach Salad

salad.queen's picture
  Fresh spinach 1⁄4 Pound
  Whole mushrooms 10 , thinly sliced (Fresh)
  Soy sauce 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Salad oil 1 Tablespoon
  Water 2 Tablespoon
  Fresh ginger 1⁄2 Teaspoon, minced

Wash spinach, break off tough stems.
Drain well.
Place on two salad plates
Top with sliced mushrooms.
Combine soy sauce, vinegar, oil and water. Whisk.
Mince ginger; add to dressing.
Use some of the dressing for salad and pour some on bulgur, if desired
NOTE: Bulgur is a kind of cracked wheat popular in Turkey and the Middle East as a substitute for rice.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 0.42 g2.1%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 895 mg37.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.3 g9.2%

Sugars 2 g

Protein 5 g10.7%

Vitamin A 106.3% Vitamin C 29.8%

Calcium 6.2% Iron 12.7%

*Based on a 2000 Calorie diet

Chinese Spinach Salad Recipe