Chinese Spinach Salad
|Fresh spinach||1⁄4 Pound|
|Whole mushrooms||10 , thinly sliced (Fresh)|
|Soy sauce||2 Tablespoon|
|Rice vinegar||2 Tablespoon|
|Salad oil||1 Tablespoon|
|Fresh ginger||1⁄2 Teaspoon, minced|
Wash spinach, break off tough stems.
Place on two salad plates
Top with sliced mushrooms.
Combine soy sauce, vinegar, oil and water. Whisk.
Mince ginger; add to dressing.
Use some of the dressing for salad and pour some on bulgur, if desired
NOTE: Bulgur is a kind of cracked wheat popular in Turkey and the Middle East as a substitute for rice.