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Chinese Dipping Sauce

fatfree.kitchen's picture
Ingredients
  Non fat chicken broth 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Dry sherry 1⁄2 Tablespoon
  Scallions 2 , chopped
  Lemon juice 1 Teaspoon
Directions

Combine chicken broth, sherry, lemon juice, sugar, and scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Interest: 
Everyday, Healthy

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Your rating: None
4.0825
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 41 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 355.9 mg14.8%

Total Carbohydrates 9 g3%

Dietary Fiber 0.8 g3.2%

Sugars 6.3 g

Protein 1 g2.2%

Vitamin A 6% Vitamin C 13.2%

Calcium 2.2% Iron 2.5%

*Based on a 2000 Calorie diet

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Chinese Dipping Sauce Recipe