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Beef Chinese

Gadget.Cook's picture
Ingredients
  Frozen chinese peas 7 Ounce (In Pods)
  Oil 3 Tablespoon
  Beef tenderloin 1 Pound, sliced thin across grain
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced fine
  Sliced cauliflower florets 4 Cup (64 tbs)
  Beef broth 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Separate pea pods by pouring boiling water over them.
Drain at once.
Heat 2 tablespoons oil in skillet.
Add half the beef; brown quickly.
Remove cooked beef, allow skillet to heat again, and brown rest of meat.
Remove from skillet.
Add remaining tablespoon of oil; saute onion and garlic 1 minute.
Add cauliflower and beef broth.
Cook just 3 minutes.
Mix cornstarch, soy sauce, and water; stir into skillet.
Add beef and pea pods; stir until sauce thickens.
Serve at once over rice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
6

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