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Twice Cooked Szechuan Pork

Gadget.Cook's picture
The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm!
  Lean pork 1 Pound
  Vegetable oil 2 Tablespoon
  Green pepper 1 Large, cut into 0.25 inch strips
  Scallion 1 , sliced
  Ginger root 1 Teaspoon, grated
  Garlic 1 Clove (5 gm), grated
  Black bean sauce 1 Tablespoon
  Water 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Chili paste 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon

Cover pork with water and simmer, covered, for 1 hour, until done.
Cool and slice into Winch slices.
Heat oil in wok and stir-fry green pepper for 1 minute.
Add pork and scallion and continue to stirfry for 1 minute.
Combine remaining ingredients and add to pork and green pepper mixture.
Heat thoroughly and serve at once with boiled or fried rice.

Recipe Summary

Stir Fried

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 77.3 mg25.8%

Sodium 543.9 mg22.7%

Total Carbohydrates 9 g3%

Dietary Fiber 1.1 g4.5%

Sugars 4.8 g

Protein 24 g48.7%

Vitamin A 6.7% Vitamin C 64.1%

Calcium 1.9% Iron 8.1%

*Based on a 2000 Calorie diet

Twice Cooked Szechuan Pork Recipe