|Milk||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chicken breast halves||4 , skinned and boned|
|All purpose flour||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs) (Use As Needed)|
Combine milk, lemon juice, salt, paprika, and pepper in a mixing bowl, mixing well.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350Â°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.