|Milk||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chicken breast halves||4 , skinned and boned|
|All purpose flour||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs) (Use As Needed)|
Combine milk, lemon juice, salt, paprika, and pepper in a mixing bowl, mixing well.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350Â°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.
Calories 368 Calories from Fat 258
% Daily Value*
Total Fat 29 g44.9%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 28.1 mg9.4%
Sodium 162.6 mg6.8%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.57 g2.3%
Sugars 1.7 g
Protein 13 g25.3%
Vitamin A 4.1% Vitamin C 7.1%
Calcium 4% Iron 6.2%
*Based on a 2000 Calorie diet