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Lemon-Chicken Nuggets

southern.chef's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken breast halves 4 , skinned and boned
  All purpose flour 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs) (Use As Needed)
Directions

Combine milk, lemon juice, salt, paprika, and pepper in a mixing bowl, mixing well.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 28.1 mg9.4%

Sodium 162.6 mg6.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.57 g2.3%

Sugars 1.7 g

Protein 13 g25.3%

Vitamin A 4.1% Vitamin C 7.1%

Calcium 4% Iron 6.2%

*Based on a 2000 Calorie diet

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Lemon-Chicken Nuggets Recipe