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Lemon-Chicken Nuggets

southern.chef's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken breast halves 4 , skinned and boned
  All purpose flour 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs) (Use As Needed)
Directions

Combine milk, lemon juice, salt, paprika, and pepper in a mixing bowl, mixing well.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Servings: 
8

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