|Vegetable oil||2 Tablespoon|
|Black beans||2 Tablespoon, rinsed and mashed|
|Garlic||2 Clove (10 gm), grated|
|Grated ginger root||1 Teaspoon|
|Minced pork||3 Ounce, or ground|
|Live lobster/1 pound lobster tails, split lengthwise||2 Pound, cleaned and chopped into 1 inch pieces|
|Chicken broth/Water||1 Cup (16 tbs)|
|Soy sauce||1 Teaspoon|
|Cornstarch||1 Tablespoon, mixed in 2 table spoons cold water|
|Cold water||2 Tablespoon|
|Egg||1 , beaten|
|Scallion||1 , sliced|
Heat the oil in the wok and brown the black beans, garlic, and ginger briefly.
Add pork and stirfry for 1 minute.
Add lobster and stir fry for 1 minute.
Add the broth soy sauce, sugar, and cornstarch mixture.
Cover and heat for 5 minutes.
Remove from heat, season with salt and pepper, and slowly pour in the egg while stirring with a fork.
This sauce should not be so hot as to completely coagulate the egg and turn it white.
The egg should give the sauce a yellowish color.
Serve at once with rice.
Garnish with scal lion slices.
Calories 387 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 280.7 mg93.6%
Sodium 924.6 mg38.5%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.4 g5.4%
Sugars 1.3 g
Protein 50 g99.4%
Vitamin A 5.2% Vitamin C 2.8%
Calcium 13.6% Iron 9%
*Based on a 2000 Calorie diet