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Chinese Pork And Rice

Magical.Palate's picture
The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice recipe!
Ingredients
  Uncooked regular rice 2⁄3 Cup (10.67 tbs)
  Onion 1 Medium, chopped
  Celery stalks 2 , cut into diagonal slices
  Salad oil 2 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Instant chicken bouillon/Instant beef bouillon 1 Teaspoon
  Soy sauce 2 Tablespoon
  Chopped cooked pork 2 Cup (32 tbs), cut up into 0.75 to 1 inch pieces
  Green pepper 1 Medium, chopped
Directions

In large skillet, cook and stir rice, onion and celery in oil over medium heat until rice is golden brown and onion is tender.
Stir in remaining ingredients except green pepper and heat to boiling.
Reduce heat.
Cover tightly; simmer 18 to 20 minutes or until rice is tender and liquid absorbed.
Stir in green pepper.
Cover tightly; simmer 10 minutes longer.
Serve with a salad of tossed greens sparked with watermelon pickles

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Pork
Servings: 
4

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