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Chinese Pork And Rice

Magical.Palate's picture
The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice recipe!
  Uncooked regular rice 2⁄3 Cup (10.67 tbs)
  Onion 1 Medium, chopped
  Celery stalks 2 , cut into diagonal slices
  Salad oil 2 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Instant chicken bouillon/Instant beef bouillon 1 Teaspoon
  Soy sauce 2 Tablespoon
  Chopped cooked pork 2 Cup (32 tbs), cut up into 0.75 to 1 inch pieces
  Green pepper 1 Medium, chopped

In large skillet, cook and stir rice, onion and celery in oil over medium heat until rice is golden brown and onion is tender.
Stir in remaining ingredients except green pepper and heat to boiling.
Reduce heat.
Cover tightly; simmer 18 to 20 minutes or until rice is tender and liquid absorbed.
Stir in green pepper.
Cover tightly; simmer 10 minutes longer.
Serve with a salad of tossed greens sparked with watermelon pickles

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Pork

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 3.1 g15.7%

Trans Fat 0.1 g

Cholesterol 41.1 mg13.7%

Sodium 808.5 mg33.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.6 g10.4%

Sugars 6 g

Protein 19 g37.3%

Vitamin A 4.6% Vitamin C 57.6%

Calcium 4.2% Iron 6.2%

*Based on a 2000 Calorie diet

Chinese Pork And Rice Recipe