Chinese Red-Stewed Beef
|Lean pot roast||3 Pound (Chuck, Round, Rump, Or Sirloin Tip)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Brown sugar||2 Tablespoon|
|Water||1 Cup (16 tbs)|
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served.