Chinese Red-Stewed Beef
1 Jun 2009
|Lean pot roast||3 Pound (Chuck, Round, Rump, Or Sirloin Tip)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Brown sugar||2 Tablespoon|
|Water||1 Cup (16 tbs)|
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served.
Chinese Red-Stewed Beef Recipe