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Chinese Red-Stewed Beef

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Ingredients
  Lean pot roast 3 Pound (Chuck, Round, Rump, Or Sirloin Tip)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Ginger slice 4
  Scallions 3
  Garlic 1 Clove (5 gm)
  Brown sugar 2 Tablespoon
  Anise 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 678 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 222.9 mg74.3%

Sodium 2004 mg83.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.71 g2.8%

Sugars 8.4 g

Protein 100 g199.6%

Vitamin A 2.3% Vitamin C 4.6%

Calcium 2.1% Iron 5.8%

*Based on a 2000 Calorie diet

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Chinese Red-Stewed Beef Recipe