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Sweet-And-Sour Chinese Meatballs

Gadget.Cook's picture
Sweet-And-Sour Chinese Meatball is a unique and winning meatball preparation that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Sweet-And-Sour Chinese Meatball.
  Lean ground beef 1 Pound
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Root ginger 1⁄2 Teaspoon, grated
  Vegetable oil 2 Tablespoon
  Green pepper 1 , cut into cubes
  Onion 1 , chopped
  Carrot 1 , grated
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Soy sauce 1 Teaspoon
  Dry sherry 1 Teaspoon
  Cornstarch 1 Tablespoon (Stirred Into 0.5 Cup Cold Chicken Or Beef Broth)

Blend together the ground beef, salt, pepper, and ginger.
Shape into 1 inch meat balls.
Heat oil in the wok and brown the meatballs on all sides for about 2 minutes.
Add all remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook an additional 5 minutes.
Serve at once with rice.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 531.1 mg22.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.7 g6.9%

Sugars 10.6 g

Protein 24 g47.9%

Vitamin A 53.7% Vitamin C 56%

Calcium 1.8% Iron 12.8%

*Based on a 2000 Calorie diet

Sweet-And-Sour Chinese Meatballs Recipe