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Szechuan Beef

Gadget.Cook's picture
  Vegetable oil 2 Tablespoon
  Green peppers 2 , cut into 1/8 inch strips
  Carrot 2 , finely shredded into 1/8 inch (Matchstick Size Strips Sliced Lengthwise, Stack Slices, . Slice Lengthwise Through Stack)
  Scallion 1 , quartered lengthwise, then into 3 inch long strips
  Beef chuck/Strips, 1/8 inch by 2 to 3 inches long 1 Pound, cut into fine slivers (Round Or Chuck)
  Dry sherry 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Black bean sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Chili paste 1⁄2 Teaspoon

Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes.
Push aside.
Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients.
Stir and heat thoroughly.
Serve at once with boiled rice.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 256

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 75.1 mg25%

Sodium 356 mg14.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.4 g9.7%

Sugars 6.9 g

Protein 23 g46.7%

Vitamin A 110.7% Vitamin C 104.8%

Calcium 4.2% Iron 13.2%

*Based on a 2000 Calorie diet

Szechuan Beef Recipe