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Beef With Asparagus And Hoisin Sauce

Gadget.Cook's picture
Beef With Asparagus And Hoisin Sauce is a well flavored and tasty meat dish that you shouldn’t miss. This delicious preparation helped me score a few points with my in-laws when they came visiting. Try this Beef With Asparagus And Hoisin Sauce recipe and win over a few hearts!
  Soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Grated garlic 1 Teaspoon
  Flank steak 1 Pound, thinly sliced with the knife held at 45° angle to the board
  Vegetable oil 2 Tablespoon
  Scallions 2 , cut into 0.25 inch diagonal slices
  Asparagus 1 Pound, cut diagonally into winch slices
  Hoisin sauce 3 Tablespoon
  Roasted peanuts 1⁄2 Cup (8 tbs)

Combine the soy sauce, dry sherry, corn starch, and grated garlic.
Add the beef and marinate it for 20 to 30 minutes.
Heat the oil in the wok and stir-fry, the scallions for 1 to 2 minutes.
Push aside.
Stirfry the asparagus for 2 to 3 minutes.
Push aside.
Stir fry the beef 3 to 4 minutes, until done.
Return the vegetables to the beef.
Stir in the hoisin sauce and peanuts and serve at once.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 715.4 mg29.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.6 g18.5%

Sugars 6.3 g

Protein 30 g59%

Vitamin A 18.7% Vitamin C 13.8%

Calcium 5.2% Iron 24.6%

*Based on a 2000 Calorie diet

Beef With Asparagus And Hoisin Sauce Recipe