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Orange Chicken

southern.chef's picture
Ingredients
  Boneless chicken breast half 1
  Orange juice 3 Tablespoon
  Chicken bouillon granules 1⁄4 Teaspoon
  Salt 1 Dash
  Pepper white 1 Dash
  Chopped green onions 2 Tablespoon
  Orange 1 , peeled, sectioned
  Hot cooked rice 1 Cup (16 tbs) (For Serving)
Directions

Place chicken between two sheets of waxed paper, and flatten to 1/4-inch thickness using a meat mallet or rolling pin, set aside.
Microwave orange juice in a shallow 1-quart casserole at HIGH for 1 minute, add bouillon granules, stirring until dissolved.
Sprinkle chicken with salt and pepper.
Add chicken and green onions to bouillon, cover and microwave at MEDIUM (50% power) for 2 to 4 minutes or until chicken is tender, turning chicken over and giving dish a half-turn after 1 minute.
Add orange, cover and microwave at HIGH for 30 seconds.
Serve over rice.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Servings: 
1

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