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Chinese Noodles

Natural.Foodie's picture
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish!
  Fat 2 Cup (32 tbs) (for deep frying)
  Eggs 2 Large
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)

Combine eggs, water, and salt in the Bosch bowl.
Using the dough hook, add flour, and knead until smooth.
Press through the spaghetti disc on the Bosch pasta attachment.
Deepfat fry in hot oil until lightly browned and crisp.
Serve with Chinese dishes or enjoy as a snack.
Makes approximately 6 cups.
Egg Noodles Regular egg noodles may also be prepared from this recipe.
Shape as desired.
Omit deepfat frying.
Allow to air dry before using (approximately 2 hours), or drop into simmering water or broth as they are made.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 514

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 459.2 mg153.1%

Sodium 1121.9 mg46.7%

Total Carbohydrates 189 g63.2%

Dietary Fiber 31.7 g126.9%

Sugars 1.8 g

Protein 48 g96.4%

Vitamin A 10.2% Vitamin C

Calcium 14.2% Iron 66.3%

*Based on a 2000 Calorie diet

Chinese Noodles Recipe