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Chinese Omelette

Gunjita.Ganguli's picture
An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables.
Ingredients
  Egg 5
  Noodles 100 Gram
  Shrimp 1 Cup (16 tbs)
  Boiled and shredded chicken 1 Cup (16 tbs)
  Onion 1 Medium, chopped finely
  Green peas 1⁄2 Cup (8 tbs)
  Cauliflower 2 Tablespoon, cut into small pieces
  Mushroom 5 , sliced
  Carrot 2 Tablespoon, sliced into thin strips
  Green chili 5 , finely chopped
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper powder 1⁄2 Teaspoon
  Cooking oil 5 Tablespoon
Directions

1. Boil water. Add one tea spoon oil and salt. Add noodles and cook till half cooked. Remove from heat and pour over a large strainer. Spread the cooked noodles on a paper towel to drain out water completely.

2. Boil water. In a large strainer put all the vegetables and dip into boiled water for about a minute and remove. Drain water and spread over a paper towel to drain out water completely.

3. Beat white and yolk of eggs separately. Mix beaten white and yolk of the eggs. Add chopped onion, green chili, red chili powder, salt and pepper.

4. Add oil in a non stick fry pan and use low heat. Spread boiled noodles. When one side is fried, turn over. Add shrimp, shredded chicken (or ham) and vegetables on top of the fried noodles.

5. Spread the beaten egg mixture on top. Fry till thickens and then turn over and fry to light brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Interest: 
Holiday, Kids, Quick
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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