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Chinese Sundae

Natural.Foodie's picture
Ingredients
  Rice 3⁄4 Cup (12 tbs)
  Millet 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Canned cream of chicken soup 21 Ounce
  Milk 2⁄3 Tablespoon
  Canned chow mien noodles 5 Ounce
  Chopped cooked chicken/Chopped cooked pork 2 Cup (32 tbs)
  Tomatoes 2 , chopped
  Celery stick 2 , cut into 0.25 inch diagonal slices
  Cheese 1⁄2 Pound, shredded
  Green onions 3⁄4 , chopped
  Slivered almonds 8 Ounce
  Coconut 7 Ounce, shredded
  Maraschino cherries 6
Directions

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender.
Drain any remaining water.
Pour the soup into a separate saucepan, and dilute with milk.
Heat until the soup resembles the consistency of a sauce.
On individual plates, build the sundaes, beginning with the rice and millet.
Add chow mein noodles, and top with desired portions of chicken or pork, tomatoes, celery, cheese, soup, onions, slivered almonds, coconut, and cherries.
NOTE: Alternate grains may be used in place of the rice and millet.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
6

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1 Comment

Anonymous's picture
I have not seen this version of the Chinese Sundae recipe, although I suspect it has been adapted for another culture. It would be interesting to research the origin of this classic recipe. It has been passed from church groups and families for years. It's the addition of millet and pork that are unusual here.