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Chinese Millet Casserole

Natural.Foodie's picture
This Chinese Millet Casserole tastes awesome! I tried this Casserole with noodles and it tasted divine ! Try out the Chinese Milllet casserole with any dish of your choice and tell me if you liked it !
  Ground sausage 1 Pound
  Onion 1 Large, chopped
  Celery and leaves 1 Bunch (100 gm), chopped
  Millet 1 Cup (16 tbs)
  Chicken noodle soup 2 Cup (32 tbs)
  Boiling water 4 Cup (64 tbs)
  Slivered almonds 4 Ounce

Fry sausage over mediumhigh heat until browned.
Transfer to a 9 x 13 inch baking dish.
Drain all but 2 to 3 tablespoons of fat from skillet.
Saute onion and celery.
Add millet, and brown lightly.
Pour vegetables and millet over sausage.
Combine soup and water in skillet.
Pour over meat, vegetables, and millet.
Stir to combine.
Sprinkle slivered almonds on top.
Bake in a 350° F. oven for 45 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 4.1 mg1.4%

Sodium 504.3 mg21%

Total Carbohydrates 32 g10.7%

Dietary Fiber 7.7 g30.9%

Sugars 4.5 g

Protein 16 g32.1%

Vitamin A 20.1% Vitamin C 7.6%

Calcium 6.2% Iron 8.3%

*Based on a 2000 Calorie diet


Chinese Millet Casserole Recipe