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Chinese Fish Fingers

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Ingredients
  Boneless fish 1⁄2 Kilogram
  Pepper 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Sugar 1 Tablespoon
  Ginger 1 Teaspoon
  Egg white 1
  Oil 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Corn flour 2 Tablespoon
  Egg/1.5 cup water 4
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
Directions

Clean and cut the fish into strips 3" long and 1/2" wide.
Mix all the ingredients except the oil in a bowl.
Place fish fingers in a bowl and cover with the mixture.
Marinate for 20 minutes.
Sift flour, cornflour, salt and baking powder in a bowl.
Mix well with beaten eggs or water.
Make a smooth batter.
Heat oil, dip the fish fingers into the batter, coat well and fry till both the sides are golden brown.
Serve hot with tomato sauce.
VEGETARIAN VERSION:
Take 500 gms.
Indian cottage cheese cut them into size of fingers.
Follow the recipe as directed from stage 2.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Servings: 
6

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