Chinese Fish Fingers
|Boneless fish||1⁄2 Kilogram|
|Oil||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Corn flour||2 Tablespoon|
|Egg/1.5 cup water||4|
|Baking powder||1 Teaspoon|
Clean and cut the fish into strips 3" long and 1/2" wide.
Mix all the ingredients except the oil in a bowl.
Place fish fingers in a bowl and cover with the mixture.
Marinate for 20 minutes.
Sift flour, cornflour, salt and baking powder in a bowl.
Mix well with beaten eggs or water.
Make a smooth batter.
Heat oil, dip the fish fingers into the batter, coat well and fry till both the sides are golden brown.
Serve hot with tomato sauce.
Take 500 gms.
Indian cottage cheese cut them into size of fingers.
Follow the recipe as directed from stage 2.