Chinese Fried Rice
|Basmati rice||2 Cup (32 tbs)|
|Water||3 Cup (48 tbs)|
|Soy sauce||1 Teaspoon|
|Tomato sauce||1 Teaspoon|
|Cooking oil||2 Tablespoon (As Required)|
|Cumin seeds||1⁄2 Teaspoon|
|Chopped ginger||1 Inch|
|Chopped carrot||1⁄2 Cup (8 tbs)|
|Chopped french bean||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped bell pepper||To Taste|
|Red onion||1⁄4 , cut into small bits|
|Cilantro||1 Cup (16 tbs), chopped|
1. Cook basmati rice in electric rice-cooker with 3 cups of water. Remove rice from vessel, cool immediately on a neat napkin.
2. Meanwhile heat oil in a wok. Roast all dry ingredients. Add the chopped vegetables one by one and fry continuously till golden brown, add salt.
3. Add cooked rice (cooled) and fry for 5 minutes. Mix tomato ketchup, Soya-sauce, and ajinomoto. Remove from heat. Garnish with cilantro leaves.