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Chinese Fried Prawn

Gunjita.Ganguli's picture
A delicious starter to a Chinese meal.
Ingredients
  Prawn 500 Gram
  Bell pepper 2 , chopped (Remove Seeds)
  Ginger 1 Inch, minced
  Vinegar 1 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Corn flour 1 Tablespoon
  Chopped spring onion 1 Tablespoon (Scallions)
  Salt To Taste
  Ajinomoto 1 Pinch
Directions

1. Shell, de-vein and wash prawns. Mix with corn flour and set aside for 10 minutes.

2. Heat oil and fry prawns for a few minutes till they just start to cooked. Remove and keep aside.

3. Heat some more oil in the same pan, fry the ginger for a few minutes, then add the chopped bell peppers and spring onions. Fry for another minute add vinegar and Soya sauce.

4. Stir and add the salt and ajinomoto to taste. Add the cooked prawns and fry for two minutes. Remove and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
3.38846
Average: 3.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 6

% Daily Value*

Total Fat 0.64 g0.99%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 205 mg68.3%

Sodium 742.3 mg30.9%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.5 g5.8%

Sugars 2 g

Protein 20 g39.9%

Vitamin A 6.3% Vitamin C 101.7%

Calcium 1.1% Iron 2.3%

*Based on a 2000 Calorie diet

1 Comment

divya kharkar's picture
kay re bala ka banavalas mala be sang
Chinese Fried Prawn Recipe