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Hunan Onion Pancake

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Ingredients
  Date pancakes 8 Medium
  Finely chopped spring onions 4 Cup (64 tbs), chopped
  Light soy sauce 2 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Sugar 1 Teaspoon
  Corn flour 2 Tablespoon, mixed with 2 tablespoon. water and made into a paste
  Water 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Prepare the date pancake.
Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour paste.
Now bring both the ends together and join it with a little cornflour paste.
Repeat with remaining pancakes.
Heat oil, and fry the onion rings one by one until golden brown, turning carefully.
Serve hot with chilli-garlic sauce or sweet and sour sauce

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Dish: 
Pancake
Servings: 
8

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