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Five Spice Powder

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Ingredients
See direction for ingredients
Directions

A
25 gms.cloves
20 gms.star anise
1.25 gms.pepper
2 large pieces dry orange peel,
15 gms. cinnamon
Grind together and make a powder.
There are two more types of five spices used in China.
B
25 gms.garlic
20 gms.cinnamon
15 gms. pepper
15 gms. fennel
20 gms.star anise
Ground together, but this will have a strong flavour and aroma.
C
25 gms.star anise
20 gms.cinnamon
20 gms.cardamom
20 gms.cloves
20 gms.fennel
Grind together.
All five spice powders are to be ground just before use.
It can be added to dishes which are cooked or sprinkled over finished dishes or mixed into meat or fish marinades.

Recipe Summary

Cuisine: 
Chinese

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