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Ellie's Chinese Stew (Round Steak Orientate)

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Ingredients
  Round steak 2 Pound
  Flour 2 Teaspoon
  Oil 2 Teaspoon
  Canned onion soup 10 1⁄2 Ounce (Liquid)
  Water 1 Can (10 oz)
  Soy sauce 2 Teaspoon
  Dehydrated green pepper 1⁄4 Cup (4 tbs)
  Canned water chestnuts 6 Ounce, sliced
  Salt To Taste
  Pepper To Taste
Directions

Cut steak In strips 3/4 inch wide and coat with flour.
Salt and pepper lightly.
Brown in oil.
Add soup, water and soy sauce.
Cover and simmer for about 1 hour, or until tender, adding water as necessary
Add green pepper and water chestnuts during last 5 minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick, Healthy
Servings: 
6

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