Grind minced soya granules into a smooth dough, add arrowroot and seasoning, knead well.
Divide the dough into 12 to 15 portions.
Using your palms make each portion into a small round ball size of a small table tennis ball.
Heat oil in a frying pan and deep fry all the balls, few at a time until colour turns golden.
Drain and keep them on a kitchen paper.
Make the sauce.
Add all the fried balls and let it simmer over low heat for 8-10 minutes.
Remove and serve hot with noodles or rice.