Quick 'N Easy Golden Gate Chow Mein
|Onions spring||1 Pound|
|Coriander||1 Cup (16 tbs)|
|Coriander powder||1 Medium, chopped (0.5 Cup)|
|Cumin powder||3 Tablespoon|
|Monosodium glutamate||1 Teaspoon|
|Beef broth||2 Cup (32 tbs)|
|Canned sliced mushrooms||3 Ounce (Drained Reserve 0.25 Cup Liquid)|
|Chinese vegetables||1 Pound (Drained)|
|Brown gravy sauce||2 Tablespoon (Molasses Type)|
|Chow mein noodles||3 Cup (48 tbs)|
Trim excess fat from meat.
Cut steak diagonally into very thin strips.
Lightly grease large skillet with excess fat; brown meat on both sides.
Stir in celery, onion, soy sauce, monosodium glutamate and broth.
Cover; simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture.
Add mushrooms, Chinese vegetables and brown gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over chow mein noodles.