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Chicken Chow Mein

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Anonymous (not verified)
  Chicken 1 Cup (16 tbs), shredded thinly
  Meat 1⁄2 Cup (8 tbs), shredded thinly
  Noodles 100 Gram
  Salt 3 Teaspoon
  Brandy 1 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Soya sauce 1 Tablespoon
  Corn flour 2 Tablespoon
  Onion 1 , sliced
  Garlic 1 Clove (5 gm)
  Carrots 1⁄2 Cup (8 tbs), shredded
  Capsicums 2 , shredded
  Celery stick 1 , diced
  Water 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄2 Teaspoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)

Boil the chicken and meat separately and shred them.
Cook noodles with 1 teaspoon salt and enough boiling water.
When cooked pass under running water and drain.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Place chicken and meat in a bowl and add 2 teaspoons salt, brandy, pepper, soya sauce, 1 tablespoon oil, 1 tablespoon cornflour and mix well.
Heat one cup oil and fry the noodles till they are slightly crisp.
Heat again 1/2 cup oil and fry the onion, garlic and vegetables.
Saute for 2 minutes.
Add chicken mixture and 1 cup water.
Cook for 5 minutes, stirring all the time.
Mix 1 tablespoon cornflour with half cup water and add to the chicken mixture.
When the mixture thickens, remove from fire.
Add chilli sauce and mix well.
Place noodles in a plate and pour the mixture over it.
Serve hot.
Omit chicken and meat.
Use 1/4 kg. gluten, canned or freshly made, shredded and fried before use.
Follow the recipe as above.

Recipe Summary

Main Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 410

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 35.8 mg11.9%

Sodium 875.7 mg36.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.8 g7.2%

Sugars 2.4 g

Protein 12 g23.4%

Vitamin A 30.8% Vitamin C 53.9%

Calcium 2.3% Iron 4.6%

*Based on a 2000 Calorie diet

Chicken Chow Mein Recipe