You are here

Fukien Chop Suey

Anonymous's picture
Anonymous (not verified)
Ingredients
  Egg noodles/1/2 kilogram home made noodles 8 Ounce (1 packet)
  Chicken breasts 2 , boiled and shredded
  Onions 2 Medium, quartered
  Carrots 2 , quartered
  Capsicums 2 , deseeded and quartered
  Chinese mushrooms 2 , soaked in hot water in 30 minutes
  Cornflour 2 Tablespoon
  Egg 1 , beaten
  Salt 1 Teaspoon
  Bean sprouts 1⁄2 Cup (8 tbs)
  Bamboo shoots 2 Tablespoon, minced
  Red sauce 1 1⁄2 Cup (24 tbs)
  Peanut oil 1 Cup (16 tbs)
Directions

Cook noodles as described for Hunan Vegetable Chop Suey.
Heat half oil in a pan, saute onions 2 minutes add vegetables, saute for 5 minutes more and remove.
Place chicken pieces in a bowl, add beaten egg, sprinkle cornflour, salt, mix well and coat chicken pieces with it.
Heat remaining oil and fry all chicken pieces until light golden.
Add sauted vegetables.
Fry well for 3 minutes and pour in Chinese red sauce.
Stir well and simmer for 6 minutes.
Remove.
Arrange the Chop Suey as described for Hunan Vegetable Chop Suey.
VEGETARIAN VERSION:
Omit chicken breasts.
Instead use boiled and shredded soya nuggets or vegetarian chicken and follow the recipe as directed above

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)