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Hot Szechuan Sauce

Kebab.King's picture
Ingredients
  Red chilies 100 Gram (Whole Ones)
  Ginger 50 Gram, grated
  Garlic 10 Clove (50 gm), very finely chopped
  Oil 2 Tablespoon
  Chopped celery 1 Tablespoon
  Vinegar 1 Tablespoon
  Tomato ketchup 3 Tablespoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper powder 1⁄2 Teaspoon
  Chopped spring onion 1 (For Garnishing)
  Ajinomoto 1⁄2 Teaspoon
Directions

GETTING READY
1 Remove the seeds from the red chillies and soak them in hot water for half an hour.
2 Drain and grind to a smooth paste.

MAKING
3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes.
4 Add the prepared red chilli paste and stir fry for another minute.
5 Add the rest of the ingredients and saute well.
6 Add water to adjust consistency and remove from flame when the mixture thickens and starts to leave oil from the sides.

SERVING
7 Serve garnished with spring onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Taste: 
Spicy
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4 (29 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 275

% Daily Value*

Total Fat 31 g48%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1509.2 mg62.9%

Total Carbohydrates 56 g18.5%

Dietary Fiber 4.8 g19.4%

Sugars 22.7 g

Protein 7 g13.2%

Vitamin A 23.6% Vitamin C 276%

Calcium 14.1% Iron 17.6%

*Based on a 2000 Calorie diet

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Hot Szechuan Sauce Recipe