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Ham n Mandarin Salad

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Anonymous (not verified)
Ingredients
  Garlic 1 Clove (5 gm), halved
  Finely cubed cooked ham 2 Cup (32 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Canned mandarin orange segments 11 Ounce, drained
  Pepper 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Light cream 2 Tablespoon
  Vinegar 1 Tablespoon
  Chopped fresh mint 1 Teaspoon
Directions

Rub salad bowl with cut clove of garlic.
Combine ham, celery, onion, walnuts and orange segments in bowl; cover and chill.
Just before serving, blend pepper, mayonnaise, cream and vinegar; pour over ham mixture.
Toss until ingredients are well coated.
Garnish with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Meat
Servings: 
6

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3.9975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 127.8 mg5.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.1 g12.3%

Sugars 5.2 g

Protein 26 g51.8%

Vitamin A 14% Vitamin C 36.5%

Calcium 5.2% Iron 10.4%

*Based on a 2000 Calorie diet

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Ham N Mandarin Salad Recipe