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Szechuan Noodles

Chinese.wok's picture
Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe.
  Peeled shrimp 1 Cup (16 tbs)
  Ham 1 Ounce
  Celery stick 1
  Ginger 1 Teaspoon
  Ground cooked pork 1⁄2 Cup (8 tbs)
  Peanut oil 2 Tablespoon
  Brandy 2 Tablespoon
  Chili sauce 1⁄2 Teaspoon
  Tomato sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Chicken stock 1⁄4 Cup (4 tbs)
  Egg noodles/Homemade noodles 1⁄2 Pound
  Salt To Taste
  Pepper To Taste

Mix together the prawns (shrimp), ham, celery and pork.
Heat the oil, add the pork mixture and fry, stirring, for 3-4 minutes.
Add the ginger, finely chopped, the brandy, sauces, cornflour (cornstarch), stock and seasoning.
Cook for 7-8 minutes, stirring constantly.
Keep hot.
Cook noodles in boiling salted water until tender.
Drain and arrange on a serving plate; top with the sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 108.3 mg36.1%

Sodium 464.6 mg19.4%

Total Carbohydrates 47 g15.5%

Dietary Fiber 2.2 g8.8%

Sugars 2.1 g

Protein 19 g38.4%

Vitamin A 3.2% Vitamin C 2.6%

Calcium 4.4% Iron 11.6%

*Based on a 2000 Calorie diet

Szechuan Noodles Recipe