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Pork Chow Mein

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  Peanut oil/Vegetable oil 4 Teaspoon
  Sliced onion 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm)
  Sliced celery 1 Cup (16 tbs)
  Julienne-cut bell pepper 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Julienne cut cooked pork 12 Ounce
  Soy sauce 2 Teaspoon
  Instant chicken broth and seasoning mix 8 Ounce
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 1 Teaspoon
  Chopped scallion 2 Tablespoon
  Cooked long grain white rice 2 Cup (32 tbs)

In 10-inch nonstick skillet heat oil; add onions and garlic and saute briefly.
Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes.
Add pork, soy sauce, and broth mix and stir to combine.
Combine water and cornstarch, stirring to dissolve cornstarch; add to skillet and cook, stirring constantly, until mixture is thickened.
Sprinkle with scallion and serve over rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 491

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 179.1 mg59.7%

Sodium 2825.7 mg117.7%

Total Carbohydrates 180 g59.9%

Dietary Fiber 13.9 g55.8%

Sugars 31.8 g

Protein 84 g168.5%

Vitamin A 35.1% Vitamin C 390%

Calcium 21.2% Iron 44.1%

*Based on a 2000 Calorie diet

Pork Chow Mein Recipe