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Garlic Chicken With Zucchini And Chow Mein Noodles

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  Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Cornstarch 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Boneless, skinless chicken thighs 3⁄4 Pound
  Thinly sliced scallions 1 Cup (16 tbs)
  Zucchini 1 Medium
  Garlic 6 Clove (30 gm)
  Jalapeno pepper 1
  Chow mein noodles 2 Cup (32 tbs)

1. In a small bowl, stir together broth, soy sauce, sherry, oyster sauce, and cornstarch. Set sauce aside.
2. In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry 2 minutes. Add zucchini, garlic, jalapeno, and 1/2 cup of scallions. Stir-fry 1 minute. Stir sauce to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes.
3. Serve spooned over chow mein noodles. Sprinkle remaining scallions on top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 205

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 962.5 mg40.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 3 g11.9%

Sugars 1.9 g

Protein 22 g43.8%

Vitamin A 7.6% Vitamin C 30.2%

Calcium 5.1% Iron 19.3%

*Based on a 2000 Calorie diet

Garlic Chicken With Zucchini And Chow Mein Noodles Recipe