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Beef Chinese

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Anonymous (not verified)
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me!
Ingredients
  Frozen chinese pea pods 7 Ounce
  Oil 3 Tablespoon
  Beef tenderloin tips 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Sliced raw cauliflower florets 4 Cup (64 tbs)
  Beef broth 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Separate pea pods by pouring boiling water over them.
Drain at once.
Heat 2 tablespoons oil in skillet.
Add half the beef; brown quickly.
Remove cooked beef, allow skillet to heat again, and brown rest of meat.
Remove from skillet.
Add remaining tablespoon of oil, saute onion and garlic 1 minute.
Add cauliflower and beef broth.
Cook just 3 minutes.
Mix cornstarch, soy sauce, and water, stir into skillet.
Add beef and pea pods, stir until sauce thickens.
Serve at once over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Braising
Servings: 
6

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Average: 4.2 (14 votes)