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Chinese Fried Rice

Ingredients
  Uncooked rice 8 Ounce
  French beans 100 Gram
  Carrots 100 Gram
  Capsicums 100 Gram
  Celery stick 4
  Spring onions 1 Bunch (100 gm)
  Soya sauce 2 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
  Refined oil 4 Tablespoon
  Salt To Taste
  Green chilies 2
  Chili sauce 1 Tablespoon
Directions

Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the rice, soya sauce and salt. Mix very well and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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