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Chinese Fried Rice

Ingredients
  Uncooked rice 8 Ounce
  French beans 100 Gram
  Carrots 100 Gram
  Capsicums 100 Gram
  Celery stick 4
  Spring onions 1 Bunch (100 gm)
  Soya sauce 2 Tablespoon
  Ajinomoto 1⁄2 Teaspoon
  Refined oil 4 Tablespoon
  Salt To Taste
  Green chilies 2
  Chili sauce 1 Tablespoon
Directions

Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the rice, soya sauce and salt. Mix very well and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3163.3 mg131.8%

Total Carbohydrates 224 g74.7%

Dietary Fiber 19 g76%

Sugars 15.6 g

Protein 30 g59.1%

Vitamin A 381.6% Vitamin C 265.6%

Calcium 29.1% Iron 47.2%

*Based on a 2000 Calorie diet

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Chinese Fried Rice Recipe