Chinese Fried Rice
|Uncooked rice||8 Ounce|
|French beans||100 Gram|
|Spring onions||1 Bunch (100 gm)|
|Soya sauce||2 Tablespoon|
|Refined oil||4 Tablespoon|
|Chili sauce||1 Tablespoon|
Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the rice, soya sauce and salt. Mix very well and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.